pan

Xtrema 10" Pure Ceramic

The only ceramic pan we trust that's actually solid ceramic, not coated metal.

RESEARCHED

$130USD · ships from retailer

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Quick take

Materials100% ceramic

CertificationsFDA-approved · California Prop 65 cleared

CategoryKitchen

Subcategorypan

Why we picked it

The only ceramic pan we trust that's actually solid ceramic, not coated metal.

Pure ceramic, oven-to-table. The closest thing to nonstick performance without the chemistry.

How we vetted this

RESEARCHED

We recommend this product based on materials, certifications, and reputation. We have not yet bought or tested it in our own home.

If we move it into our home, we'll upgrade its tier and add first-person notes. If lab data emerges, we'll note that here.

Where to buy

Alternatives

Other picks in the same category we'd also consider, ranked the same way.

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Why$30 and a lifetime is the math. Heavier than Field, but the value is unmatched.

A lighter, polished cast iron. Heirloom-grade, machined-smooth surface that performs more like nonstick.

WhyIf you've avoided cast iron because of the weight, this is the one that solves it.

Five-ply clad stainless, the chef's daily-driver. Searing, sauce, oven-safe, no coating to fail.

WhyAll-Clad performance at two-thirds the price. The pan we cook eggs in.

Recommended based on the criteria for the kitchen chapter, written down before we shopped. Read the methodology →