board
The heirloom step up from Boos Prestige. Thicker, larger, longer-lasting. Hard maple is the gold-standard wood for cutting boards because it's dense enough to resist deep knife cuts but soft enough to not dull blades.
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Quick take
Why we picked it
The heirloom step up from Boos Prestige. Thicker, larger, longer-lasting. Hard maple is the gold-standard wood for cutting boards because it's dense enough to resist deep knife cuts but soft enough to not dull blades.
The heirloom cutting board. Thick edge-grain hard maple, no adhesives in the food-contact surface, made in Illinois since 1887.
Lab verification
LAB VERIFIEDThis product carries third-party lab data we've reviewed ourselves. Below are the specific certifications we relied on.
Where to buy
Alternatives
Other picks in the same category we'd also consider, ranked the same way.
Editor's pickEnd-grain maple. Knife-friendly, antimicrobial by nature, lasts decades with oil.
Canadian larch end-grain board. Self-healing, dense, the heirloom choice.
Three-board bamboo set. Lightweight, fast-growing material, formaldehyde-free adhesive claim. The accessible entry to wood cutting boards.
Recommended based on the criteria for the kitchen chapter, written down before we shopped. Read the methodology →